- Definition
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Food Self-Sufficiency Ratio is a metric used to assess a country's ability to produce enough food to meet its domestic consumption needs.
- Concept
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no concept available
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Food Self-Sufficiency Ratio: Production X100/ (Production +Purchases -Sales)
- Dimensions
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Economic
- Themes
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HumanFood Security & Nutrition
- References
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no reference available
Metric
Dimensions and Themes
References

