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Minimum Dietary Diversity For Women

Metric

Definition: The Minimum Dietary Diversity for Women is a metric used to assess dietary diversity, focusing on women as proxies to evaluate the nutritional status of households. It measures the number of food groups, out of ten, consumed in the past 24 hours. ≥ 7 - desirable ≥ 5 to < 7 - acceptable < 5 - unsustainable
Concept: no concept available

Dimensions and Themes

Dimensions: Social
Themes: Human

Dietary Diversity

Food Security & Nutrition

References

References: no reference available