Metric
Definition
The Minimum Dietary Diversity for Women is a metric used to assess dietary diversity, focusing on women as proxies to evaluate the nutritional status of households. It measures the number of food groups, out of ten, consumed in the past 24 hours.
≥ 7 - desirable
≥ 5 to < 7 - acceptable
< 5 - unsustainable
Concept
no concept available
Dimensions and Themes
Name
Social
Name
- Human
- Dietary Diversity
- Food Security & Nutrition
References
Name
no reference available
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